ThinkGeoEnergy – Geothermal Energy News

Webinar – Geothermal/ GEOforFOOD initiative, June 29, 2021

Join this GEOforFood webinar set up to stimulate creative thinking on food production in a controlled, sustainable and efficient way using geothermal as a primary energy source.

Sustainable food production and processing are one of the key challenges of our time. The use of geothermal energy can be an essential solution to tackle these challenges.

To address these challenges, GEOTHERMICA has started the GEOforFOOD initiative. To kick off the discussions, a webinar has been organized together with Orkidea.

The GEOforFOOD webinar will serve as a platform to exchange perspectives of industry, research and member states in shaping the role of food production and processing using geothermal as a primary energy source. In addition, the event intends to spark innovation, business ideas and collaboration between different stakeholders.

There is hope that the GEOforFOOD webinar will be a fertile ground to stimulate creative thinking on food production in a controlled, sustainable and efficient way using geothermal as a primary energy source.

The GEOTHERMICA and Orkídea team cordially invite you to be part of our initiative.

Draft agenda

Meeting chair and moderator:  Hjalti Páll Ingólfsson – GEORG Geothermal Research Cluster

Registration: link here

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